- Training and development all crew member
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Inventory management (Monthly and daily stock record and counting)
- Sales forecasting with manager
- Conduct and monitor of food safety and security for all employee
- Maintain company’s policies and standard
- Coaching, support and motivate crew member
- Planning, Organizing, Controlling and managing to improve restaurant process and better
performance
- Oversee and ensure that crew member provide great service, great product quality and clean restaurant
- Work with restaurant manager to find strategies to increase daily sales and staff performance
- Other tasks assign by restaurant manager and operation manager.

- Bachelor Degree preferably in Management or relate file
- Can speak English is a must
- At least 3 years experience in FOOD & BEVERAGE
- Good interpersonal skill & effective communications
- Attention to detail and accuracy
- Be friendly, flexible, honest, hard work, integrity and willing to work as a team.